In this episode of Mother's Recipe, let's learn how to make Beetroot Vada at Home<br /><br />Beetroot Vadai Recipe | How To Make Beetroot Vada | Beetroot Masala Vada | Chettinad Beetroot Vada | Beetroot Tikki Recipe | Beetroot Pattice | Beetroot Kebab Recipe | Snacks For Coffee Time | Snacks For Tea Time | Beetroot Cutlet | How To Make South Indian Masala Vada | How To Make Vada | Healthy Snacks Recipe | Beetroot Kola Urundai Recipe | Easy Snacks at Home | Quick Snacks | Rajshri Food<br /><br />Beetroot Vada Ingredients:<br />1 cup Chana Dal<br />1 cup Water<br />4 Dried Red Chillies<br />2 tbsp Rice Flour<br />1 tsp Cumin Seeds<br />1 tsp Red Chilli Powder<br />1 tbsp Salt (as per taste)<br />3 Green Chillies (finely chopped)<br />1 tsp Ginger-Garlic Paste<br />1 Onion (finely chopped)<br />1 cup of grated Beetroot - (2 small beetroots)<br /> 2 tbsps of Green Coriander Leaves<br />
